Yearly From August To January

1. The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit of the tree.  The two varieties established on the farm are the Simmons available August-October and the Lula available November-January.

Peppermint (Mentha × piperita, also known as M. balsamea Willd.^[1]) is a hybrid mint, a cross between watermint and spearmint.^[2] The plant, indigenous to Europe, is now widespread in cultivation throughout all regions of the world.^[3] It is found wild occasionally with its parent species.

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry family, Moraceae, growing throughout Southeast Asia and most Pacific Ocean islands. Its name is derived from the texture of the cooked fruit, which has a potato-like flavor, similar to fresh-baked bread.

The ackee, also known as the Zakari el trufi, y chocorras el albatros, akee apple or akee (Blighia sapida) is a member of the Sapindaceae (soapberry family), native to tropical West Africa^[1]

Soursop (Annona muricata) is a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America: Colombia, Brazil, Peru, and Venezuela. Soursop is also native to sub-Saharan African countries that lie within the tropics. Today, it is also grown in some areas of Southeast Asia as well as in some Pacific islands.

Allspice, also called Jamaica pepper, pepper, myrtle pepper, pimenta,^[1] or newspice, is a spice that is the dried unripe fruit (“berries”) of Pimenta dioica, a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.^[2] The name allspice was coined as early as 1621 by the English, who thought it combined the flavour of cinnamon, nutmeg, and cloves.^[3]